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Radio Maria


119 N Walnut St
CHAMPAIGN, IL 61820
(217) 398-7729
Restaurant Information
Available for Dine-In, Take-Out
Features include Vegan, Vegetarian
Cuisine type Spanish

Payment Options

Menu for Radio Maria, Champaign, IL provided by Allmenus.com
Seared Tuna
sesame crusted, pan seared ahi tuna with jasmine rice, carrot-cucumber salad, and blueberry and mango wasabi
$9.00
Salmon
grilled salmon with chimichurri, served with sautéed vegetables and jasmine rice
$11.75
Salmon Cakes
pan seared,with romesco and spicy aioli sauces served with brie mash and chayote salad
$8.00
BBQ Pork Torta
shredded spiced pork, goat cheese, and black beans layered between flour tortillas
$9.00
Mezze Plate
hummus, pita bread, quinoa salad, spiced nuts, marinated olives, and marinated feta
$10.00
Black Bean
with caramelized onions, crouton and melted manchego
$4.00
Soup of The Day
$3.75
Chicken Salad
$2.50
Salmon Salad
$4.00
Bluebell with Chicken
greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic vinaigrette
$9.75
Bluebell with Salmon
greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic vinaigrette
$11.25
Citrus Chipotle with Chicken
mixed greens and romaine, shredded manchego cheese, dried cranberries, lime wedges, and citrus chipotle dressing
$9.75
Citrus Chipotle with Salmon
mixed greens and romaine, shredded manchego cheese, dried cranberries, lime wedges, and citrus chipotle dressing
$11.25
Blackened Chicken
spice-rubbed grilled chicken breast on romaine with corn-poblano black bean-red pepper salsa, toasted pumpkin seeds, andgorgonzola cream dressing
$8.00
Blackened Chicken with Salmon
spice-rubbed grilled chicken breast on romaine with corn-poblano black bean-red pepper salsa, toasted pumpkin seeds, andgorgonzola cream dressing q
$12.00
Scallops with Chicken
seared and served on a bed of greens and vegetables with lemon-dijon vinaigrette
$14.50
Scallops with Salmon
seared and served on a bed of greens and vegetables with lemon-dijon vinaigrette
$16.00
Blackened Perch
cajun seasoned and topped with Haitian slaw on pita bread served with black beans with chihuahua cheese and fajita vegetables with lime wedges
$8.50
Grilled Portabella
filled with pesto and topped with fresh mozzarella and cilantro cream served with mixed greens, sliced tomato, and tortilla chips
$7.50
Spinach and Mozzarella
grilled tomatoes, baby spinach, and fresh mozzarella on toasted sourdough, topped with basil & balsamic
$6.75
Bruschetti
Cuban Sandwich
roasted pork loin, baby swiss cheese, sliced pickles, and black forest ham topped with chipotle aioli served with eggplant fries and haitian slaw
$8.00
Quesadilla
served with mixed greens, tomatoes, and citrus- chipotle dressing
No black Beans, Corn, Peppers, Salsa Roja, and Chihuahua Cheese
$6.75
Si Grilled Chicken, Chihuahua Cheese, and Salsa Roja
$8.25
Falafel
fried chickpea patty in pita with Lebanese salad and yogurt-tahini sauce served with marinated olives and feta cheese
$7.50
Vegetarian Reuben
sautéed mushrooms, sauerkraut, and swiss cheese on organic rye bread served with tortilla chips and grapes
$7.00
Eggplant Fries with Balsamic Honey
$3.75
Guacamole with Tortilla Chips
$4.50
Plato De Queso with Fruit Paste and Bread
$5.50
Goat Cheese and Roasted Garlic Empanadas
$4.50
Aguacate Relleno Seared Avocado Half with Red Quinoa Salad
$3.50
Bleu Cheese and Apple Spread on Baguette, Topped with Toasted Walnuts
$3.75
Shrimp Skewer
Caribbean Jerk marinated and grilled served with curried basmati rice
$7.00
Aguacate Relleno
seared avocado, filled with quinoa salad and drizzled with sherry vinaigrette
$6.00
Figs
soaked in brandy and ground with pistachios, broiled with gorgonzola, and drizzled with balsamic honey
$7.00
Broiled Goat Cheese
in pipi che medallions roasted in a sauce of pumpkin seeds, cilantro, jalape and spices served with garlic toast
$8.00
Neenah's Cheese Plate
three cheeses, served with sliced baguette and fruit
$6.75
Spinach Salad
baby spinach wilted with strawberry balsamic and topped with goat cheese and fresh strawberries
$6.50
Mixed Greens Salad
field greens, tomatoes, peppers, carrots, mushrooms, and cucumbers with your choice of dressings balsamic vinaigrette, gorgonzola cream, raspberry vinaigrette, or wasabi vinaigrette
Full - $6.75
Half - $3.75
Spanish Salad
watercress and field greens with olives, capers, cherry tomatoes, cucumbers, scallions and a spanish red wine vinaigrette
$7.50
Sopa Del D
freshly made soup with baguette
$3.75
Peppercorn Tuna
seared yellow fin tuna with peppercorn crust and wasabi vinaigrette served with carrot-cucumber salad and jasmine rice
$17.00
Grilled Salmon
served with Indian curried basmati rice, and green beans saut? in garam masala; drizzled with coriander balsamic vinaigrette
$17.25
Cumin Crusted Salmon
pan-seared and served with saffron-leek cream sauce, piquillo red rice, ancho fruit salad and grilled plantain fan
$17.25
Mahi Mahi Marinated and Grilled in a Tequila Lime Sauce
with grilled white cheddar polenta, a spicy, roasted fresh mangotomato sauce, and chayote-cilantro salad
$17.25
Scallops Two Scallops with Red Pepper
cream and frizzled serrano ham, two scallops with corn puree and chile oil served with timbale of jasmine rice and a roasted corn, poblano, and tomato salsa
$22.00
Crab in Piquillo Peppers
crab mixed with red and poblano peppers and chipotle aioli, served with goat cheese polpettes and drizzled with roasted garlic aioli
$22.00
Blackened Shrimp
sauteed in a roasted corn-poblano salsa served with pumpkin seed tomatillo sauce, piquillo pepper rice, black beans topped with queso fresco, and corn tortillas
$17.00
Shrimp Pad
thai shrimp, seasonal vegetables, egg, and rice noodles saut? in spicy peanut sauce and garnished with crushed peanuts, lime wedges, and cilantro
$16.00
Adobo Pork Grilled Pork Loin
served with orange-bourbon barbeque sauce, jalape?heddar cornbread, grilled plantains, and chayote-cilantro salad
$17.25
Coffee Filet
grilled coffee-crusted filet of beef with vanilla bean cream sauce, sweet potato mash, roast vegetables, and an espresso drizzle
$26.00
Flat-Iron Steak
dusted with spanish paprika served with Chilean salsa, roasted potatoes with romesco sauce, and champinones en escabeche
$21.50
Lamb Grilled Rack of Lamb
served with brie mashed potatoes, salsa roja, Lebanese cucumber salad, and spiced yogurt drizzle
$24.00
Duck Pan Seared Duck Breast
with cherry demi glace, brie mashed potatoes, and haitian slaw
$22.00
Chicken Chicken Breast Filled
with manchego, serrano ham, and fresh basil, and dusted with smoked paprika with saffronleek cream sauce, black beans, and ancho fruit salad
$15.00
Vegetable Pad
thai mushrooms, broccoli, cauliflower, carrots, zucchini, red bell peppers, egg, and rice noodles saut in spicy peanut sauce and garnished with crushed peanuts, cilantro, and lime wedges
$12.00
Tofu Teriyaki
green beans, carrots, scallions, marinated tofu, and soba noodles in an orange teriyaki sauce
$10.00
Portabella Mushroom Griled and Stuffed
with pistachio-spinach pesto; topped with ricotta and creamy lemon vinaigrette served with Israeli couscous and grilled vegetables
$11.00
Mezze Plate Seasoned Pita
with herbed hummus, Lebanese cucumber salad, citrus olives, marinated feta cheese, and Israeli couscous
$15.00
Torta Maria
roast poblano, mole, corn, sweet potato mash, and goat cheese layered between flour tortillas; with salsa roja and vanilla bean sauce
$15.00
Sampler Platter
salmon-cucumber skewer, date-bleu cheese croquette, marinated olives, pork skewer, and fried goat cheese with jamaica honey and bread
$14.00
Grilled Tuna
served with olive escabeche
$7.50
Anchovies
with piquillo peppers, black olive oil, croutons
$4.00
Seared Sea Scallops
served with balsamic honey
$6.00
Chile-Lime Shrimp
four spicy shrimp with garlic and seasonal vegetables
$7.00
Grilled Salmon and Cucumber Skewers
achiote marinated
$6.25
Paella Crostoso
with Spanish chorizo and seafood
$5.75
Pan Seared Filet Medallion
served with cabrales demi- glace
$8.50
Thai Beef Salad
with mint, sambal vinaigrette, and vanilla oil
$7.75
Chickpeas, Chorizo and Greens
saut with saffron butter and white wine
$6.00
Flat Bread
topped with olives, piquillo peppers, manchego cheese, and jamon serrano
$7.25
Grilled Pork Skewers
moroccan spice crusted, with orange allioli
$5.00
Grilled Lamb Skewers
spiced and served with curried yogurt sauce
$5.75
Saffron Battered
asparagus, serrano ham, and manchego bundles
$7.00
Cuban Bocadito
small sandwich of braised pork, black forest ham, pickles, Swiss cheese and chipotle aioli served on French bread
$4.00
Latin Burger Bocadito
ground beef - chorizo patty topped with manchego, grilled onions, and mango ketchup, on baguette
$3.75
Grilled Olive and Spanish Chorizo Skewers
drizzled with black olive oil
$6.00
Chile Relleno
Paella rice and chihuahua cheese filling
$7.00
Achiote Pork and Chihuahua Cheese Filling
$7.00
Patatas Bravas
crisp fried potato wedges with spicy tomato sauce
$4.00
Grilled Plantains
drizzled with balsamic honey and crema
$3.00
Goat Cheese and Roasted Garlic Empanadas
with chipotle salsa and sour cream
$5.75
Eggplant Frites
drizzled with balsamic honey
$4.50
Vegetarian Paella Crostoso
made with seasonal vegetables
$5.00
Queso De Cabra Frito
fried goat cheese drizzled with Jamaica honey and served with toasted baguette
$5.00
Date and Bleu Cheese Croquettes
served with homemade crackers and tomato chips
$4.00
Olives and Melted Manchego Cheese
served with french bread
$4.50
Grilled Salmon and Cucumber Skewers Achiote Marinated
$6.25
Aguacate Relleno
seared avocado half filled with red quinoa salad
$3.50
Guacamole
served with tortilla chips
$4.50
Spinach and Goat Cheese Salad
with dried apricots, toasted pine nuts, and sherry vinaigrette
$6.00
White Asparagus and Piquillo Peppers
tossed with sherry vinaigrette
$5.00
Plato De Manchego
with balsamic fruit paste and bread
$5.50
Plato De Cabrales
spanish bleu cheese, spiced nuts, and bread
$6.00
Bleu Cheese and Apple Spread
served on baguette
$3.75
Marinated Olives
in smoked paprika vinaigrette
$3.75
Mixed Seafood Plate
an African shrimp skewer, a horseradish crab cake, and today's special fish, with spiced tomato sauce and spicy aioli, served with house potatos and chu chu
$10.50
Ancho Salmon
with passion fruit sauce, grilled plantain, and black beans
$9.00
Crab Cakes
two horseradish crab cakes with spiced tomato sauce and spicy aioli, served with house potatos and kachumbari - vegetable cole slaw
$9.25
Huevos Rancheros
scrambled eggs served with chipotle salsa, houce potatos, tortillas, and black beans
$6.75
Huevos Rancheros with Chorizo Sausage
scrambled eggs served with chipotle salsa, houce potatos, tortillas, and black beans
$8.00
Egg Sandwich
fried egg with fresh basil, tomatoes, and baby Swiss on French bread served with house potatoes
$6.25
Clara’s Burrito
tomato tortilla filled with scrambled eggs, chihuahua cheese, chipotle salsa, chorizo sausage, red bell peppers, and green onions
$7.75
Vegetarian Clara
tomato tortilla filled with scrambled eggs, chihuahua cheese, zucchini, mushrooms, red bell peppers, chipotle salsa, and green onions
$7.75
Masa Boat Surprise
cornmeal boat filled with scrambled eggs, red bell peppers, green onions, chihuahua, and chorizo sausage topped with chipotle salsa and served on a bed of black beans, house potatoes, and flour tortillas
$7.75
Vegetarian Masa Boat
cornmeal boat filled with scrambled eggs, goat cheese, mushrooms, zucchini, red peppers, and green onions topped with chipotle salsa and served on a bed of black beans, house potatoes, and flour tortillas
$7.75
Dinner Plate
scrambled eggs, grits, house potatoes, and grilled beer bread
$5.75
Migas
scrambled eggs with vegetables and tortilla chips, topped with chipotle salsa and sour cream, and served with black beans and flour tortillas
$6.75
Fruity Plate
seasonal fruits served with fresh whipped cream
L - $5.75
S - $3.75
Grilled Plantain
$1.75
House Potatoes
$1.75
Coffee Cake
$3.25
Grilled Beer Bread
$1.25
Black Beans
$1.25
Grits with Salsa Roja
$1.25
Chorizo Sausage
$2.50
Omelets
served with house potatoes and beer bread
Cajun
andouille sausage and crawfish in a spiced tomato sauce
$8.50
Greek
spinach, feta, tomatoes, mushrooms, black olives
$7.50
House Made Chorizo
Mexican-spiced sausage, chihuahua cheese
$7.50
Italian
fresh mozzarella, mushrooms, black olives, tomatoes
$7.75
Three Little Pigs
ham, andouille, and chorizo with chihuahua cheese
$8.00
Lloyd’s
smoked trout, avocado, cream cheese, red pepper cream sauce
$8.50
Lorraine
Swiss cheese, cheddar cheese, spinach, tomatoes, green onions
$7.50
Pinta’s
caramelized onions, roasted red bell peppers, and goat cheese
$7.50
Salsa
mushrooms, zucchini, chihuahua cheese, chipotle salsa
$7.50
Steak and Egg
sautéed filet tips, mushrooms, and Swiss cheese
$8.25

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