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Radio Maria


119 N Walnut St
CHAMPAIGN, IL 61820
(217) 398-7729
Restaurant Information
Cuisine type Spanish

Menu for Radio Maria provided by Allmenus.com
Seared Tuna
sesame crusted, pan seared ahi tuna with jasmine rice, carrot-cucumber salad, and blueberry and mango wasabi
$9.00
Salmon
grilled salmon with chimichurri, served with sautéed vegetables and jasmine rice
$11.75
Salmon Cakes
pan seared,with romesco and spicy aioli sauces served with brie mash and chayote salad
$8.00
BBQ Pork Torta
shredded spiced pork, goat cheese, and black beans layered between flour tortillas
$9.00
Mezze Plate
hummus, pita bread, quinoa salad, spiced nuts, marinated olives, and marinated feta
$10.00
Black Bean
with caramelized onions, crouton and melted manchego
$4.00
Soup of The Day
$3.75
Chicken Salad
$2.50
Salmon Salad
$4.00
Bluebell with Chicken
greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic vinaigrette
$9.75
Bluebell with Salmon
greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic greens, red grapes, pears, walnuts, gorgonzola, and roasted allium balsamic vinaigrette
$11.25
Citrus Chipotle with Chicken
mixed greens and romaine, shredded manchego cheese, dried cranberries, lime wedges, and citrus chipotle dressing
$9.75
Citrus Chipotle with Salmon
mixed greens and romaine, shredded manchego cheese, dried cranberries, lime wedges, and citrus chipotle dressing
$11.25
Blackened Chicken
spice-rubbed grilled chicken breast on romaine with corn-poblano black bean-red pepper salsa, toasted pumpkin seeds, andgorgonzola cream dressing
$8.00
Blackened Chicken with Salmon
spice-rubbed grilled chicken breast on romaine with corn-poblano black bean-red pepper salsa, toasted pumpkin seeds, andgorgonzola cream dressing q
$12.00
Scallops with Chicken
seared and served on a bed of greens and vegetables with lemon-dijon vinaigrette
$14.50
Scallops with Salmon
seared and served on a bed of greens and vegetables with lemon-dijon vinaigrette
$16.00
Blackened Perch
cajun seasoned and topped with Haitian slaw on pita bread served with black beans with chihuahua cheese and fajita vegetables with lime wedges
$8.50
Grilled Portabella
filled with pesto and topped with fresh mozzarella and cilantro cream served with mixed greens, sliced tomato, and tortilla chips
$7.50
Spinach and Mozzarella
grilled tomatoes, baby spinach, and fresh mozzarella on toasted sourdough, topped with basil & balsamic
$6.75
Bruschetti
Cuban Sandwich
roasted pork loin, baby swiss cheese, sliced pickles, and black forest ham topped with chipotle aioli served with eggplant fries and haitian slaw
$8.00
Quesadilla
served with mixed greens, tomatoes, and citrus- chipotle dressing
No black Beans, Corn, Peppers, Salsa Roja, and Chihuahua Cheese
$6.75
Si Grilled Chicken, Chihuahua Cheese, and Salsa Roja
$8.25
Falafel
fried chickpea patty in pita with Lebanese salad and yogurt-tahini sauce served with marinated olives and feta cheese
$7.50
Vegetarian Reuben
sautéed mushrooms, sauerkraut, and swiss cheese on organic rye bread served with tortilla chips and grapes
$7.00
Eggplant Fries with Balsamic Honey
$3.75
Guacamole with Tortilla Chips
$4.50
Plato De Queso with Fruit Paste and Bread
$5.50
Goat Cheese and Roasted Garlic Empanadas
$4.50
Aguacate Relleno Seared Avocado Half with Red Quinoa Salad
$3.50
Bleu Cheese and Apple Spread on Baguette, Topped with Toasted Walnuts
$3.75
Shrimp Skewer
Caribbean Jerk marinated and grilled served with curried basmati rice
$7.00
Aguacate Relleno
seared avocado, filled with quinoa salad and drizzled with sherry vinaigrette
$6.00
Figs
soaked in brandy and ground with pistachios, broiled with gorgonzola, and drizzled with balsamic honey
$7.00
Broiled Goat Cheese
in pipi che medallions roasted in a sauce of pumpkin seeds, cilantro, jalape and spices served with garlic toast
$8.00
Neenah's Cheese Plate
three cheeses, served with sliced baguette and fruit
$6.75
Spinach Salad
baby spinach wilted with strawberry balsamic and topped with goat cheese and fresh strawberries
$6.50
Mixed Greens Salad
field greens, tomatoes, peppers, carrots, mushrooms, and cucumbers with your choice of dressings balsamic vinaigrette, gorgonzola cream, raspberry vinaigrette, or wasabi vinaigrette
Full - $6.75
Half - $3.75
Spanish Salad
watercress and field greens with olives, capers, cherry tomatoes, cucumbers, scallions and a spanish red wine vinaigrette
$7.50
Sopa Del D
freshly made soup with baguette
$3.75
Peppercorn Tuna
seared yellow fin tuna with peppercorn crust and wasabi vinaigrette served with carrot-cucumber salad and jasmine rice
$17.00
Grilled Salmon
served with Indian curried basmati rice, and green beans saut? in garam masala; drizzled with coriander balsamic vinaigrette
$17.25
Cumin Crusted Salmon
pan-seared and served with saffron-leek cream sauce, piquillo red rice, ancho fruit salad and grilled plantain fan
$17.25
Mahi Mahi Marinated and Grilled in a Tequila Lime Sauce
with grilled white cheddar polenta, a spicy, roasted fresh mangotomato sauce, and chayote-cilantro salad
$17.25
Scallops Two Scallops with Red Pepper
cream and frizzled serrano ham, two scallops with corn puree and chile oil served with timbale of jasmine rice and a roasted corn, poblano, and tomato salsa
$22.00
Crab in Piquillo Peppers
crab mixed with red and poblano peppers and chipotle aioli, served with goat cheese polpettes and drizzled with roasted garlic aioli
$22.00
Blackened Shrimp
sauteed in a roasted corn-poblano salsa served with pumpkin seed tomatillo sauce, piquillo pepper rice, black beans topped with queso fresco, and corn tortillas
$17.00
Shrimp Pad
thai shrimp, seasonal vegetables, egg, and rice noodles saut? in spicy peanut sauce and garnished with crushed peanuts, lime wedges, and cilantro
$16.00
Adobo Pork Grilled Pork Loin
served with orange-bourbon barbeque sauce, jalape?heddar cornbread, grilled plantains, and chayote-cilantro salad
$17.25
Coffee Filet
grilled coffee-crusted filet of beef with vanilla bean cream sauce, sweet potato mash, roast vegetables, and an espresso drizzle
$26.00
Flat-Iron Steak
dusted with spanish paprika served with Chilean salsa, roasted potatoes with romesco sauce, and champinones en escabeche
$21.50
Lamb Grilled Rack of Lamb
served with brie mashed potatoes, salsa roja, Lebanese cucumber salad, and spiced yogurt drizzle
$24.00
Duck Pan Seared Duck Breast
with cherry demi glace, brie mashed potatoes, and haitian slaw
$22.00
Chicken Chicken Breast Filled
with manchego, serrano ham, and fresh basil, and dusted with smoked paprika with saffronleek cream sauce, black beans, and ancho fruit salad
$15.00
Vegetable Pad
thai mushrooms, broccoli, cauliflower, carrots, zucchini, red bell peppers, egg, and rice noodles saut in spicy peanut sauce and garnished with crushed peanuts, cilantro, and lime wedges
$12.00
Tofu Teriyaki
green beans, carrots, scallions, marinated tofu, and soba noodles in an orange teriyaki sauce
$10.00
Portabella Mushroom Griled and Stuffed
with pistachio-spinach pesto; topped with ricotta and creamy lemon vinaigrette served with Israeli couscous and grilled vegetables
$11.00
Mezze Plate Seasoned Pita
with herbed hummus, Lebanese cucumber salad, citrus olives, marinated feta cheese, and Israeli couscous
$15.00
Torta Maria
roast poblano, mole, corn, sweet potato mash, and goat cheese layered between flour tortillas; with salsa roja and vanilla bean sauce
$15.00
Sampler Platter
salmon-cucumber skewer, date-bleu cheese croquette, marinated olives, pork skewer, and fried goat cheese with jamaica honey and bread
$14.00
Grilled Tuna
served with olive escabeche
$7.50
Anchovies
with piquillo peppers, black olive oil, croutons
$4.00
Seared Sea Scallops
served with balsamic honey
$6.00
Chile-Lime Shrimp
four spicy shrimp with garlic and seasonal vegetables
$7.00
Grilled Salmon and Cucumber Skewers
achiote marinated
$6.25
Paella Crostoso
with Spanish chorizo and seafood
$5.75
Pan Seared Filet Medallion
served with cabrales demi- glace
$8.50
Thai Beef Salad
with mint, sambal vinaigrette, and vanilla oil
$7.75
Chickpeas, Chorizo and Greens
saut with saffron butter and white wine
$6.00
Flat Bread
topped with olives, piquillo peppers, manchego cheese, and jamon serrano
$7.25
Grilled Pork Skewers
moroccan spice crusted, with orange allioli
$5.00
Grilled Lamb Skewers
spiced and served with curried yogurt sauce
$5.75
Saffron Battered
asparagus, serrano ham, and manchego bundles
$7.00
Cuban Bocadito
small sandwich of braised pork, black forest ham, pickles, Swiss cheese and chipotle aioli served on French bread
$4.00
Latin Burger Bocadito
ground beef - chorizo patty topped with manchego, grilled onions, and mango ketchup, on baguette
$3.75
Grilled Olive and Spanish Chorizo Skewers
drizzled with black olive oil
$6.00
Chile Relleno
Paella rice and chihuahua cheese filling
$7.00
Achiote Pork and Chihuahua Cheese Filling
$7.00
Patatas Bravas
crisp fried potato wedges with spicy tomato sauce
$4.00
Grilled Plantains
drizzled with balsamic honey and crema
$3.00
Goat Cheese and Roasted Garlic Empanadas
with chipotle salsa and sour cream
$5.75
Eggplant Frites
drizzled with balsamic honey
$4.50
Vegetarian Paella Crostoso
made with seasonal vegetables
$5.00
Queso De Cabra Frito
fried goat cheese drizzled with Jamaica honey and served with toasted baguette
$5.00
Date and Bleu Cheese Croquettes
served with homemade crackers and tomato chips
$4.00
Olives and Melted Manchego Cheese
served with french bread
$4.50
Grilled Salmon and Cucumber Skewers Achiote Marinated
$6.25
Aguacate Relleno
seared avocado half filled with red quinoa salad
$3.50
Guacamole
served with tortilla chips
$4.50
Spinach and Goat Cheese Salad
with dried apricots, toasted pine nuts, and sherry vinaigrette
$6.00
White Asparagus and Piquillo Peppers
tossed with sherry vinaigrette
$5.00
Plato De Manchego
with balsamic fruit paste and bread
$5.50
Plato De Cabrales
spanish bleu cheese, spiced nuts, and bread
$6.00
Bleu Cheese and Apple Spread
served on baguette
$3.75
Marinated Olives
in smoked paprika vinaigrette
$3.75
Crab Cakes
two horseradish crab cakes with spiced tomato sauce and spicy aioli, served with house potatos and kachumbari - vegetable cole slaw
$9.25
Ancho Salmon
with passion fruit sauce, grilled plantain, and black beans
$9.00
Mixed Seafood Plate
an African shrimp skewer, a horseradish crab cake, and today's special fish, with spiced tomato sauce and spicy aioli, served with house potatos and chu chu
$10.50
Huevos Rancheros
scrambled eggs served with chipotle salsa, houce potatos, tortillas, and black beans
$6.75
Huevos Rancheros with Chorizo Sausage
scrambled eggs served with chipotle salsa, houce potatos, tortillas, and black beans
$8.00
Egg Sandwich
fried egg with fresh basil, tomatoes, and baby Swiss on French bread served with house potatoes
$6.25
Clara’s Burrito
tomato tortilla filled with scrambled eggs, chihuahua cheese, chipotle salsa, chorizo sausage, red bell peppers, and green onions
$7.75
Vegetarian Clara
tomato tortilla filled with scrambled eggs, chihuahua cheese, zucchini, mushrooms, red bell peppers, chipotle salsa, and green onions
$7.75
Masa Boat Surprise
cornmeal boat filled with scrambled eggs, red bell peppers, green onions, chihuahua, and chorizo sausage topped with chipotle salsa and served on a bed of black beans, house potatoes, and flour tortillas
$7.75
Vegetarian Masa Boat
cornmeal boat filled with scrambled eggs, goat cheese, mushrooms, zucchini, red peppers, and green onions topped with chipotle salsa and served on a bed of black beans, house potatoes, and flour tortillas
$7.75
Dinner Plate
scrambled eggs, grits, house potatoes, and grilled beer bread
$5.75
Migas
scrambled eggs with vegetables and tortilla chips, topped with chipotle salsa and sour cream, and served with black beans and flour tortillas
$6.75
Fruity Plate
seasonal fruits served with fresh whipped cream
L - $5.75
S - $3.75
Grilled Plantain
$1.75
House Potatoes
$1.75
Coffee Cake
$3.25
Grilled Beer Bread
$1.25
Black Beans
$1.25
Grits with Salsa Roja
$1.25
Chorizo Sausage
$2.50
Omelets
served with house potatoes and beer bread
Cajun
andouille sausage and crawfish in a spiced tomato sauce
$8.50
Greek
spinach, feta, tomatoes, mushrooms, black olives
$7.50
House Made Chorizo
Mexican-spiced sausage, chihuahua cheese
$7.50
Italian
fresh mozzarella, mushrooms, black olives, tomatoes
$7.75
Three Little Pigs
ham, andouille, and chorizo with chihuahua cheese
$8.00
Lloyd’s
smoked trout, avocado, cream cheese, red pepper cream sauce
$8.50
Lorraine
Swiss cheese, cheddar cheese, spinach, tomatoes, green onions
$7.50
Pinta’s
caramelized onions, roasted red bell peppers, and goat cheese
$7.50
Salsa
mushrooms, zucchini, chihuahua cheese, chipotle salsa
$7.50
Steak and Egg
sautéed filet tips, mushrooms, and Swiss cheese
$8.25

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