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Chopsticks Japanese Restaurant


1073 Wisconsin Ave NW
WASHINGTON, DC 20007
(202) 338-6161
Restaurant Information
Cuisine types Asian, Japanese

Menu for Chopsticks Japanese Restaurant provided by Allmenus.com
Cold Tofu
$4.50
Edamame
boiled soy bean w/ salt
$4.30
Pork Gyoza
pan fried dumpling
$5.30
Vegetable Gyoza
pan fried dumpling
$5.30
Shrimp Shumai
steamed dumpling
$5.50
Wasabi Shumai
steamed dumpling
$5.50
Agedashi Tofu
$5.50
Yakitori
grilled with teriyaki sauce-a skewers
$4.90
Seaweed Salad
$3.90
Green Salad
$3.90
Avocado Salad
$7.50
Edamame & Tofu Salad
$7.50
Chicken Teriyaki
$13.90
Shrimp Teriyaki
$18.90
Chicken Katsu
deep fried breaded chicken
$13.90
Tonkatsu
deep fried breaded pork tenderloin
$14.90
Katsu Don
$15.90
Ten Don
$13.90
Chicken & Vegetable Tempura
$13.90
Shrimp & Vegetable Tempura
$15.90
Sushi Moriawase (8 Pcs)
$19.50
Sashimi Moriawase (w/ Rice)
$21.50
Chirashi
$20.50
Unadon
$20.50
Tuna (Maguro)
$2.90
Seared Tuna
$2.90
Albacore Tuna (Bin-Naga)
$2.50
Fresh Salmon (Sake)
$2.70
Smoked Salmon
cooked item
$2.70
Yellowtail (Hamachi)
$3.50
Boston Mackerel (Saba)
$2.30
Spanish Mackerel (Sawara)
$2.10
Flounder (Hirame)
$2.50
Snapper (Tai)
$3.90
Squid (Ika)
$2.50
Octopus (Tako)
cooked item
$3.00
Shrimp (Ebi)
cooked item
$2.50
Sweet Shrimp (Ama-ebi)
$3.00
Sea Eel (Anago)
cooked item
$3.00
Eel (Unagi)
cooked item
$2.90
Surfclam (Hokki)
cooked item
$2.50
Whole Live Orange Clam (Aoyaki)
$6.00
Scallop (Kai-Bashira)
$3.20
Whole Live Scallop
$8.00
Alaska King Crab (Kani)
cooked item
$4.90
Bean Curd (Inari)
cooked item
$2.00
Omelet (Tamago)
cooked item
$2.00
Crab Fish Cake (Kanikama)
cooked item
$2.00
Smelt Fish (Masago)
$2.30
Salmon Roe (Ikura)
$3.50
Flying Fish Roe (Tobiko)
$2.50
Sea Urchin (Uni)
$5.00
Sea Urchin with Quail Egg
$1.00
Medium Fatty (Chu-Toro)
$4.50
Fatty Tuna (Toro)
Asparagus
$2.00
Avocado
$2.00
Baby Sprouts (Kaiware)
$2.00
Cucumber
$2.00
Avocado Roll
$3.50
Cucumber Roll
$3.50
Suzuki
avocado, sun dried tomato & pear
$4.90
Vege White Roll
carrot, cucumber, red pepper, rice paper
$5.50
Vege Green Roll
carrot, cucumber, red pepper, soybean sheet
$6.50
One: Tuna 2, Salmon 2, Unagi 1
$12.50
Two: Tuna 2, Hamachi 2, Unagi 1
$14.30
Three: Salmon 2, Hamachi 2, Unagi 1
$13.50
Four: Tuna 2, Hirame 2, Unagi 1
$12.30
Five: Bin-Naga 2, Hamachi 2, Unagi 1
$13.40
Six: Tuna 5
$13.90
Seven: Salmon 5
$11.90
Eight: Tuna 2, Snapper 2, Salmon 1
$14.50
One: Tuna
$10.50
Two: Salmon
$9.50
Three: Bin-Naga
$9.00
Four: Hamachi
$12.50
Five: Tuna 2, Salmon 2
$9.90
Six: Tuna 2, Hamachi 2
$11.50
Seven: Salmon 2, Bin-Naga 2
$9.30
Eight: Salmon 2, Hamachi 2
$10.90
Nine: Tuna 2, Snapper 2
$12.90
California
$4.50
King Crab California
$9.90
Tuna Roll
$5.90
Yellowtail & Scallion
$7.50
Eel & Avocado
$6.00
Shrimp & Avocado
$6.50
Salmon Crunch Roll
$5.80
Alaska
fresh salmon w/ avocado, masago
$6.50
Salmon Skin
$5.90
Bagel
smoked salmon, cream cheese, scallion
$5.90
Teri-beef
rib-eye-beef & lettuce w/ teriyaki sauce
$8.50
Dynamite
crabmeat & crunch
$8.50
Sunset
eel, cream cheese, crunch, avocado, asparagus, w/ tobiko, masago, wasabi tobiko, wasabi mayo
$14.90
Spicy Tuna
$5.90
Spicy Yellowtail & Sacllion
$7.50
Red Skin
spicy yellowtail, smoked salmone skin, lettuces, red bell pepper & asparagus w/ rice leaf paper
$9.30
Orange
chopped salmon, spicy sauce w/ soybean
$8.50
Kanya
fresh salmon, wasabi-tobiko, crunch & avocado w/ wasabi mayo
$7.50
Florida
avocado on top of spicy tuna w/ hot sauce
$8.50
Crazy
spicy tuna, shrimp tempura, kaiware, cucumber, wasabi mayo w/ soybean sheet
$13.90
Shrimp Tempura Roll
$7.50
Georgetown
shrimp tempura, eel, avocado
$9.90
Maryland
fried soft shell crab, avocado
$9.90
Potato Roll
sweet potato tempura & asparagus
$5.50
Pumpkin Roll
pumpkin tempura w/ asparagus
$5.50
Dragon
eel on top of California
$12.90
Rainbow
tuna, salmon, white fish draped on top of California
$11.50
Mexican
shrimp, avocado, fresh tomato & red pepper
$6.90
Katie
fresh salmon, avocado, tomato & red pepper wasabi mayo
$7.90
Chopstick
shrimp, tuna, avocado, draped on top of California
$10.50
Maki (Seaweed Outside)
soybean sheet: extra $1.50
Tuna Maki
$5.50
Toro & Scallion
$8.50
Cucumber
$3.50
Natto
fermented soybean
$3.90
Oshinko
pickled radish
$3.50
Plum & Shiso Leave
$3.50
Big Maki (Futomaki)
$9.50

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